From grain to glass, we handmake this sipping whiskey the good, old-fashioned way. We start with wheat grown in the Palouse region of Washington. And we let it age for three long years in barrels kissed by the sea breezes of Mutiny Bay.
A light, casual sipper, Bayside is the kind of whiskey you love to share with friends around the campfire. We distill it three times for smoothness then mature it for a month in oak barrels for character. Enjoy it neat or over ice with a splash of water.
With a touch of caramel sweetness, Lulu will turn anyone into a whiskey lover. We make this whiskey-based liqueur the good, old-fashioned way with wheat grown in the Palouse region of Washington. It’s a treat served neat, on the rocks, or in a mixed drink.